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1 - 10 of 21 for yeast pancakes buttermilk
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Beat eggs. Add buttermilk, oil, cream and yeast. Stir, add ... griddle. Will keep 1 week or more in refrigerator. Good to make ahead for company or camping.
Beat eggs. Add milk, cream, oil and yeast; stir together. Add rest of ingredients and stir well. Refrigerate overnight. Will keep several days.
Combine buttermilk and soda. Add ... cooking oil. Put yeast in 1/2 cup ... will keep for three weeks. Be sure to leave room in container for batter to rise.
Mix dry ingredients and add molasses to yeast and water mixture. ... soda in 1/2 buttermilk. Mix well ... syrup. Dough will stay in refrigerator 5 to 7 days.
Beat eggs and stir in remaining ingredients. Beat until smooth. Let stand in refrigerator at least 12 hours. Stir before using. Batter will keep 2-3 ...
Add soda, sugar, and salt to buttermilk; sift flour ... into this. add yeast and stir in ... good for 3 weeks or longer. Do not ad anything at any time.
In a small bowl, dissolve yeast in water: let ... ingredients. Beat eggs, buttermilk and oil; stir ... overnight. To make pancakes, pour batter ... for weeks in refrigerator.
In deep bowl ... and butter. Sprinkle yeast on top. Stir ... soda and cream. Buttermilk and egg should ... syrup and sausage. May add fresh blueberries.
Mix all. Stores ... better if sets overnight. Buttermilk and yeast makes the top look spoiled; just mix it up. Add more milk if you want thinner pancakes.
Batter will keep ... large bowl. Soften yeast in warm water, add eggs, oil and buttermilk. Add yeast ... is lightly browned. Makes 16 (5-inch) pancakes.
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