|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Results 1 - 10 of 132 for yeast homemade bread
Mix with fork. ... muffin tins or bread pans. Let rise ... degrees until tops are light medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.
Mix together in tall glass water, yeast and sugar. Set ... size. Pat loaves with butter to have golden brown crust. Bake 45 minutes to 1 hour at 400 degrees.
Dissolve yeast in warm water. ... Let rest 5 minutes. Roll in to sticks (braid if desired). Put onto greased cookie sheet Bake at 425°F for 18 minutes.
In a 4-quart mixing bowl, dissolve yeast and sugar in ... x 4 inch bread pans. Cover and ... minutes. Remove from pans and cool on a wire rack. Yield 2 loaves.
Mix these and let set for 20 minutes. Add: Stir briskly 2 or 3 minutes. Let rise for 30 minutes and add: Stir. Add: Let rise 30 minutes. Put in pans. ...
Cool milk to ... and butter. Add yeast to potato water ... if needed, so bread is not sticky ... 30 minutes. Can be frozen after cooled. Makes 2 loaves.
Scald milk; stir ... to lukewarm. Sprinkle yeast on water; stir ... degrees. Bake 50 minutes to 1 hour. Remove from pans immediately and cool on a rack.
Let stand 10 minutes. Mixture will raise to double its size. Add to mixture 6 cups milk, 6 tablespoons sugar, and 9 cups flour; mix well with a ...
In BIG pan ... 1 cake of yeast (break apart). Let ... let rise until dough is up over pan tops. Bake 350 degrees for 1 hour until brown. Brush with butter.
Put rolled oats ... 30 minutes. Soak yeast in lukewarm water ... with merges into bread, add more ... so air circulates beneath. Butter crust if desired.
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