|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 10 of 70 for yeast fruit bread
Result Page: 1
Combine 1 cup flour, sugar, yeast and salt in ... speed. Stir in fruit, nuts and ... from pan. Brush top of bread with melted butter. Cool on a wire rack.
Dissolve yeast in the water. ... in the raisins, fruit, cardamon and ... loaves sound hollow when tapped on bottom and are light in weight when picked up.
In a large ... undissolved active dry yeast. In a ... more. Stir together fruits, nuts and ... wire rack; brush bread with melted butter ... with edible confetti sprinkles.
Decorate the 5 ... sugar, salt, and yeast well with 2 ... flour or your bread will be dense ... Meanwhile, combine the fruit, nuts, and ... (or even better) flavor.
Place yeast, warm water, ... addition. Add all fruit and nuts before ... well. Grease two bread pans. If you ... mine in foil to soften. Butter top first.
Two envelopes of yeast make the bread rise more quickly ... Bread. Choice of fruit: The addition ... somewhat sweet so it is perfect for this treatment.
Dissolve yeast in warm water ... until smooth. When bread is cool, spread ... almond and candied fruit. Press mixture ... spreads it with Paskha. Delicious!
To the above ... flour, 1 pound fruit cake mix, 1 ... (about 1 hour). Put in 4 greased loaf pans and let rise again. Bake in 300 degree oven about 1 hour.
Heat butter and ... until lukewarm. Soften yeast in 1/2 cup ... double in size, about 1 hour. Bake at 350 degrees for 30 to 35 minutes. Brush top with egg.
Preheat oven to 400 degrees. Combine yeast and sugar and ... beaten. Chop candied fruit into 1/4-1/2 inch ... into lightly greased bread pan (approximately 4 ... and allow to cool.
Result Page: 1
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