|Brewing Yeast Fermentation Performance|
|by Katherine Smart|
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ...
Tip: Try dough apple cake for more results.
1 - 10 of 20 for yeast dough apple cake
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Combine in large ... to make stiff dough. Cover bowl. ... rolls. Shape other half dough into rolls. Bake in preheated oven (350 degrees) for 20 to 25 minutes.
Mix cake yeast with cooled scalded ... and divide the dough into 2 parts. ... other part of dough. Let rise 1 hour. Bake 350 degrees for 35 to 40 minutes.
1. 3 tbsp. ... Coconut Filling or Apple Filling. 2. Soften dry yeast in lukewarm water. ... 3 pieces of dough, roll out ... tsp. cinnamon Spread over cake.
Dissolve yeast in warm water ... half if dry cake mix. Beat for ... stiff but not dough like). Let rise ... Pare, core, slice apples. Punch down ... out clean. Serve warm.
In large mixing bowl, dissolve yeast in warm water. Add egg, white cake mix and salt; ... 10 minutes. Combine apples, sugar, pecans ... Roll half the dough to 12 x ... minutes. Makes 2 loaves.
Cook together to a smooth consistency. Crumble yeast into large mixing ... Beat well until dough snaps. Beat in ... minutes or until light brown. Serve warm.
Mix 2 cups ... the salt and yeast in large bowl. ... flour to make dough easy to handle. ... and refrigerate coffee cakes up to 24 ... coffee cakes. Prepare Apple-Cream cheese coffee ... the apple pie filling.
Combine flour, sugar, ... milk and crumbled yeast. Work into soft dough. Cover and ... or dates, then apples. Sprinkle with ... degrees for 20-25 minutes.
Spoon or pour ... Sprinkle or crumble yeast into 2/3 cup ... in drained red apples and remaining flour ... to make soft dough. Round up ... in 2 coffee cakes as listed below. ... 10 minutes after refrigeration.
In large bowl ... small bowl, add yeast to water, stir ... 20 minutes. Spread dough evenly in 2 greased 8 inch round cake pans. Arrange half of apple slices in circles ... sugar frosting, if desired.
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