|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try crumb cake for more results.
Results 1 - 10 of 26 for yeast crumb cake
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Stir yeast in warm (not ... Before baking, sprinkle Crumb Topping over the ... golden, about 20-25 minutes or until done. Crumble together using 2 knives.
Scald milk, stir ... or crumble in yeast; stir until ... greased 8 inch cake pans. Sprinkle with crumb TOPPING, below. Cover; ... well. Sprinkle over batter.
In a large bowl, mix yeast with sugar and ... filling. Top with Crumb Topping and let ... or fork and combine ingredients until consistency of cornmeal.
Dissolve yeast in warm water. ... (until the dough is covered). 2. Batter; to cover fruit. 3. Crumbs; sprinkle over batter. 4. Cinnamon and sugar to taste.
Blend first 3 ... warm cream add yeast; let stand ... Sprinkle with topping. Bake at 400 degrees for 15 minutes. Fillings apricot, prune, poppyseed, all berry.
Dissolve yeast in warm water. ... vanilla and 1/2 cups Crisco. Fill coffee cake. Mix ingredients together until crumbly. Sprinkle over filled coffee cake.
Scald milk. Mix ... to lukewarm. Add yeast which has been ... and then in crumb mixture. Put balls in angel food cake pan in 2 ... bake for 35-40 minutes.
Crumble yeast into flour and ... for 35 minutes. While warm, drizzle powdered sugar frosting over them. Makes 3 good sized coffee cakes that can be frozen.
Any fruit - ... crust soggy. Mix yeast and sugar in ... butter, then sprinkle crumb topping on each ... in. Sprinkle on kuchen as desired. Yields: 2 dozen.
Combine all ingredients. ... pie crust. Dissolve yeast in 1 cup ... when cool. Can decorate with jelly beans for Easter or colored sugars for Christmas.
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