|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
1 - 10 of 60 for yeast cookies
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Beat butter and ... egg yolks and yeast. Blend in ... whites and then into chopped nuts. Bake in 375 degree oven for 15 minutes or until slightly brown.
Beat the yolks well before adding to the dough. Add remaining ingredients for the dough and knead thoroughly. Refrigerate overnight or until dough is ...
Cut butter into ... is crumbly. Add yeast to cream. Add ... about 12 to 15 minutes. Dust or lightly roll each baked cookie in powdered sugar. Yield: 4 dozen.
Blend butter, flour and salt. Dissolve yeast in 1/2 cup ... filling. Cut into pie shaped pieces and roll into crescents. Bake at 400 degrees until browned.
Cream together butter ... together lukewarm milk, yeast cake and sugar, ... degrees for 15 minutes. Shape into crescent shape. Sprinkle with powdered sugar.
Cream shortening thoroughly. Add egg and yeast which has been ... in 375 degree oven while still hot. Roll in powdered sugar. Makes about 6 dozen cookies.
Dough: Put flour ... and mixture of yeast, water and ... Store in airtight containers when cool. May freeze for use weeks in advance. Makes 400 cookies.
Mix all together. Divide into 4 balls. Roll narrow long way. Put filling down middle, then fold over each side. Bake at 350 degrees for 30 minutes. ...
Cook over low ... Cream lard, add yeast dissolved in a ... shapes. Spread with filling. Roll in sugar. Bake at 350 degrees for 20 minutes. Ovens may vary.
Mix flour and ... like meal. Dissolve yeast with cold milk, ... Nut Filling: Boil ingredients until it becomes very thick. Stir constantly and let it cool.
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