|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
1 - 10 of 264 for yeast coffee cake
Combine 1 teaspoon ... water. Stir in yeast and allow to ... from oven when cake tests done (about ... or without cinnamon. Coffee Cake freezes well. ... coffee cake before baking.
Stir yeast in warm (not ... oven to 350°F 15 minutes before baking. Bake until golden, about 20-25 minutes or until done. Crumble together using 2 knives.
Soak the raisins ... measuring cup. Add yeast and stir to ... for a light coffee cake, allow enough ... over the top and sprinkle with chopped walnuts.
In a large ... by stirring the yeast into the warm ... (or oiled) round cake or pie pans. ... hour or two, which depends on the day if it is warm or cool.
Dissolve yeast in lukewarm water. ... Shape into rolls, coffee cakes, or tea ... cakes, 20 to 25 minutes for pan rolls 15 to 20 minutes for individual rolls.
Crumble and add 2 cakes compressed yeast. Let stand ... work in butter, chill, crumble. Let batter rise until double in bulk. Bake at 375 to 400 degrees.
Dissolve yeast in 1/2 cup ... 3 or 4 coffee cakes, place in ... and butter mixture for topping. Bake at 300 degrees for 25 to 30 minutes. Eat and enjoy!
(This takes a ... FOR DOUGH: Dissolve yeast in warm water. ... down dough. FOR COFFEE CAKE; Shape 1 ... double. Bake 35 to 40 minutes in 375 degree oven.
Mix in order ... double. Roll for coffee cake or sweet rolls. ... 350 degrees until done. Mix together thoroughly and use for the filling for sweet rolls.
Mix 2 cups ... the salt and yeast in large bowl. ... cover and refrigerate coffee cakes up to 24 ... (21 oz.) peach pie filling for the apple pie filling.
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