|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 31 for yeast breadsticks
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In a saucepan, ... to lukewarm. Dissolve yeast in warm water. ... salt. Bake at 375 degrees for 10 minutes or until golden. Yield: about 24 breadsticks.
Dissolve yeast in warm water ... loosely covered. Should make about 2 dozen breadsticks. 70 calories per breadstick. If using self-rising flour, omit salt.
Crisp homemade Breadsticks (Grissini). In large ... the flour, the yeast, and salt. ... in with a spoon. Turn out onto floured surface. Continue as above.
Combine 3/4 cup of the flour and yeast. In a ... or until golden brown. Decrease oven to 300 degrees and bake 25-30 minutes longer. Makes 24 breadsticks.
Dissolve yeast in warm water ... minutes or until breadsticks are deep golden ... remaining strips. Serve warm. Makes 24 breadsticks. Mix all ingredients.
In a saucepan, ... to lukewarm. Dissolve yeast in warm water. ... salt. Bake at 400 degrees for 10 minutes or until golden. Yield: about 18 breadsticks.
Grease 13x9 pan. Dissolve yeast in small bowl ... scraping bowl constantly. Beat in yeast. Beat 2 minutes scraping bowl as needed. Stir in onion and cheese.
1. Large mixer bowl, sprinkle yeast over 1/4 cup ... pan for 2 minutes. Preparation time: 1 1/2 hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
In large mixer ... 1 cup flour, yeast, sugar and ... brush tops of breadsticks. Sprinkle with ... Remove from cookie sheets; cool. Yield: 24 breadsticks.
In large bowl, dissolve yeast in the warm ... minutes. Bake in preheated 400 degree oven 15 minutes or until lightly browned. Remove to racks to cool. Makes 24.
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