|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
1 - 10 of 31 for yeast breadsticks
Result Page: 1
In a saucepan, ... to lukewarm. Dissolve yeast in warm water. ... salt. Bake at 375 degrees for 10 minutes or until golden. Yield: about 24 breadsticks.
Crisp homemade Breadsticks (Grissini). In large ... the flour, the yeast, and salt. ... in with a spoon. Turn out onto floured surface. Continue as above.
Dissolve yeast in warm water ... loosely covered. Should make about 2 dozen breadsticks. 70 calories per breadstick. If using self-rising flour, omit salt.
In a saucepan, ... to lukewarm. Dissolve yeast in warm water. ... salt. Bake at 400 degrees for 10 minutes or until golden. Yield: about 18 breadsticks.
Grease 13x9 pan. Dissolve yeast in small bowl ... scraping bowl constantly. Beat in yeast. Beat 2 minutes scraping bowl as needed. Stir in onion and cheese.
In large mixer ... 1 cup flour, yeast, sugar and ... brush tops of breadsticks. Sprinkle with ... Remove from cookie sheets; cool. Yield: 24 breadsticks.
Dissolve yeast in warm water ... minutes or until breadsticks are deep golden ... remaining strips. Serve warm. Makes 24 breadsticks. Mix all ingredients.
1. Large mixer bowl, sprinkle yeast over 1/4 cup ... pan for 2 minutes. Preparation time: 1 1/2 hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
In large bowl, dissolve yeast in the warm ... minutes. Bake in preheated 400 degree oven 15 minutes or until lightly browned. Remove to racks to cool. Makes 24.
Combine 3/4 cup of the flour and yeast. In a ... or until golden brown. Decrease oven to 300 degrees and bake 25-30 minutes longer. Makes 24 breadsticks.
Result Page: 1
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