- 1. ITALIAN EASTER PIE (PIZZAGAINA)
- In the bowl of ... to about 105 degrees (or warm to the touch). ... cup flour to "feed" yeast. The yeast mixture ... you bake your own bread. When you measure ... in a warm, draft free place to rise until ... Divide in 1/2 and roll out to 1/2 inch ... tradition in your family, too.
Ingredients: 27 (cream .. crisco .. glaze .. honey .. juice .. lard ...)
|
- 2. BRAIDED SWEET BREAD
- Tip: Pour several cups ... bowl before adding the yeast. Discard water. Testing ... improved rising of the bread). Into the bowl ... stir milk, sugar, Crisco (or lard or butter), egg, ... rise in a warm, draft-free place until dough has ... into 4 strips and roll into logs. Lightly butter ... you achieve the correct consistency.
Ingredients: 19 (almonds .. craisins .. crisco .. flour .. glaze ...)
|
- 3. SWEET ROLLS
- In a large bowl, sprinkle room temperature yeast over the warm water ... a dough for regular bread. Turn out onto ... rise in a warm, draft-free place until doubled in ... any sweet dough recipe or to make any kind of sweet breads or rolls. Form into loaves, ... drizzling consistency). Yield: 24 rolls
Ingredients: 8 (eggs .. flour .. salt .. sugar ...)
|
- 4. PRALINE BUNS
- Dissolve yeast in 1/2 cup warm ... warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. ... and divide in half; roll each half into a ... Drizzle glaze over warm rolls. Yield: 1 1/2 ... golden brown; glaze while warm.
Ingredients: 16 (egg .. extract .. glaze .. milk .. pralines .. salt ...)
|
- 5. CINNAMON ROLLS
- Heat milk over medium ... cool until warm. Dissolve yeast in warm water in ... rise in warm place, free from drafts, 1 hour or until doubled in bulk. ... turn onto floured surface, roll into a 20 x ... stir well. Drizzle over rolls. Yield: 20 rolls.
Ingredients: 15 (cinnamon .. milk .. spray .. sugar .. vanilla .. yeast ...)
|
- 6. DOUBLY GOOD YEAST ROLLS
- Combine these first six ... in a warm place free from drafts, about 3 hours or until double in bulk. ... double in bulk. Bake rolls at 400°F for 10 ... Yield: about 2 1/2 dozen.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
|
- 7. DOUG'S BREAD
- Scald milk and cool to 100-105 degrees. Dissolve yeast in warm water in ... bowl in a warm, draft-free place until doubled, about ... dough; divide in half. Roll dough half to a ... loaf pans. If crusty bread is desired, lightly oil ... should not touch walls or each other. Bake for ... tops of loaves with oil.
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
|
- 8. FABULOUS FLEXNER BREAD
- Mix 6 cups flour, ... and lard mixture. Sprinkle yeast on 1/2 cup warm ... 1/4 cup flour on bread board. Knead with all ... in well-greased large bowl, roll ball around in bowl ... place in warm place free from drafts. Let rise ... the loaves with butter or whole beaten egg. Cover ... and butter if you like.
Ingredients: 8 (flour .. lard .. salt .. sugar .. temp. .. yeast ...)
|
- 9. ANADAMA BREAD
- Supposedly a New England ... he tossed flour and yeast into the cornmeal and ... eat a loaf of bread for a change, mumbling ... rise in a warm, draft-free placer until it doubles ... To shape the dough, roll each piece into a ... cool on a wire rack.
Ingredients: 6 (cornmeal .. salt .. yeast ...)
|
- 10. GOLDEN HARVEST ROLLS
- Sprinkle sugar and yeast over water; stir to ... rise in warm draft- free area until doubled, about ... large as the other. Roll both pieces into smooth ... degrees. Brush tops of rolls with glaze; do not ... from molds. Serve warm or at room temperature. (Can ... heated through, about 25 minutes.)
Ingredients: 11 (cardamon .. flour .. milk .. raisins .. salt .. sugar ...)
|
