|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Tip: Try bean soup for more results.
Results 1 - 6 of 6 for years bean soup
Wash beans. Soak overnight ... chopped. Simmer. For a heartier soup, season with 1 pound ham, finely chopped or 1 pound lean ground beef lightly browned.
Sort and wash 2 cups of bean mix; place in ... 1/2 hours or until beans are tender. Add tomatoes and simmer 30 minutes longer. Stir occasionally. ENJOY!
Wash beans. Place in ... desired. Simmer slowly 1 hour or more. Serve with tossed salad and crackers. Good luck for the New Year! (An English tradition.)
Mix all together ... package of mixed beans, wash, and ... up 2-3 carrots, chopped Salt and pepper to taste Add water as needed and cook 2 hours or more.
Wash beans, cover with ... 1/2 to 3 hours. Add tomatoes, garlic clove, juice of lemon. Salt and pepper to taste. Simmer. Makes (6) large bowls. Delicious!
Note: Chourica comes ... an 8 quart soup pot. Bring to ... minutes. Add the beans, including the ... This recipe may be halved. Kale soup freezes very well.
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