|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 36 for yankee beef
Result Page: 1
Cut smoked sausage into equal portions. Arrange with the cabbage and other vegetables in a heavy cooking pan or Dutch oven. Sprinkle evenly with ...
Brown ground beef in large skillet. ... minutes or until macaroni is cooked to desired texture. To serve, top with grated American cheese. Serves 6 to 8.
Mix thoroughly beef and onion salt; ... except cheese. Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese. Makes about 6 cups.
Mix together the ... surface of the beef. Heat the ... servings, so unless your family is large, you will have enough leftovers for several other meals.
Mix flour, salt and pepper; rub over beef roast. Heat shortening ... vegetables from skillet. Skim fat from broth. Serve broth with beef. Makes 12 servings.
Mix thoroughly, beef and onion salt; ... except cheese. Bring to boil; reduce heat. Simmer 10 minutes or until done; stir occasionally. Serve with cheese.
Vegetables of any ... be substituted. Brown beef in skillet, leaving ... to cook. Explain, however, that seasonings of choice does not include cinnamon.
Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper and macaroni in meat drippings until macaroni is golden. ...
Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may use more ...
STEP 1: Peel ... to pot. Brown beef and do the ... paste to you Yankees) brown 2 ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
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