|by W. Park Kerr|
Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice,...
Tip: Try bean soup for more results.
1 - 8 of 8 for yankee bean soup
Wash and sort beans. Place in ... the shank end is even better for making this soup. Also, you may use, for cooking, the liquid the beans have soaked in.
Start beans to cook in ... tomatoes and cook all together until beans are tender, about 1 hour. Taste first, if needed, salt and pepper to taste. Serves 4 to 6.
Put all ingredients ... Pick out meat from ham bone and add back to soup. Soup thickens next day. Can add 3 hot dogs, sliced thinly during cooking time.
Cover 1 pound washed pea beans with 2 1/2 ... ham bone; put meat back into the soup. Season to taste and thicken if necessary. Makes about 2 1/2 quarts.
Brown beef and cook onion with garlic in saucepan or skillet. Cook until tender, using minimum amount of fat, if necessary. Stir to separate meat. ...
In large saucepan, brown beef and cook onion with garlic until tender (use shortening if necessary). Stir to separate meat. Add remaining ...
Spear garlic clove on toothpick. Add to meat and brown. Add remaining ingredients. Mix well. Cover and cook on high until it bubbles, then turn to ...
Brown the meat ... pan with undrained beans, soup, salt, chili ... 25 minutes. Serves 4 hearty eaters. (Real Texans can add the peppers of their choice!)
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