|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try walnuts marshmallows for more results.
1 - 10 of 17 for yams walnuts marshmallows
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Peel yams and boil until ... degrees. Remove from oven and cover with marshmallows and a few dabs ... Return to oven until marshmallows are golden brown.
Toss apples and ... of apples and yams in 1 1/2 ... degrees 35 to 40 minutes. Sprinkle with marshmallows and broil until lightly browned. Serve. Serves 6.
Combine flour, sugar ... Drain 1 can yams; arrange yams ... 350 degrees for 35 minutes. Top with mini marshmallows. Broil until lightly brown. Serves 6.
Squeeze oranges and add juice and pulp to yams. Mix in ... blend well. Add walnuts and mix again. ... and top with marshmallows. Bake at ... until marshmallows are brown.
Cook potatoes in ... up butter and marshmallows. Repeat with ... marshmallows. Cover with foil and bake at 350 degrees for 45 minutes. Can make the day before.
Toss apples, nuts, ... of apples and yams in 1 1/2 ... at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows on top and broil until lightly browned.
Spray a 9x9 ... them. Add some walnuts, then dot ... Remove and add marshmallow creme and return ... butter, lots of nuts and a large jar of marshmallow creme.
Cook fresh yams; peel, then ... cup brown sugar, walnuts, 1/4 teaspoon ... saucepan over yams. Cook at 350 degrees for 25 minutes. Add marshmallows on top.
Wash and boil ... add butter, sugar, walnuts, eggs (gradually) ... degrees with lid on. Take lid off, add marshmallows on top and broil until lightly browned.
Beat all together and place in a casserole and top with marshmallows. Bake until heated and marshmallows are brown.
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