|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Tip: Try walnuts marshmallows for more results.
1 - 10 of 17 for yams walnuts marshmallows
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Peel yams and boil until ... degrees. Remove from oven and cover with marshmallows and a few dabs ... Return to oven until marshmallows are golden brown.
Beat all together and place in a casserole and top with marshmallows. Bake until heated and marshmallows are brown.
Cook potatoes in ... up butter and marshmallows. Repeat with ... marshmallows. Cover with foil and bake at 350 degrees for 45 minutes. Can make the day before.
Combine flour, sugar ... Drain 1 can yams; arrange yams ... 350 degrees for 35 minutes. Top with mini marshmallows. Broil until lightly brown. Serves 6.
Toss apples, nuts, ... of apples and yams in 1 1/2 ... at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows on top and broil until lightly browned.
Squeeze oranges and add juice and pulp to yams. Mix in ... blend well. Add walnuts and mix again. ... and top with marshmallows. Bake at ... until marshmallows are brown.
Toss apples and ... of apples and yams in 1 1/2 ... degrees 35 to 40 minutes. Sprinkle with marshmallows and broil until lightly browned. Serve. Serves 6.
Spray a 9x9 ... them. Add some walnuts, then dot ... Remove and add marshmallow creme and return ... butter, lots of nuts and a large jar of marshmallow creme.
Cook fresh yams; peel, then ... cup brown sugar, walnuts, 1/4 teaspoon ... saucepan over yams. Cook at 350 degrees for 25 minutes. Add marshmallows on top.
Wash and boil ... add butter, sugar, walnuts, eggs (gradually) ... degrees with lid on. Take lid off, add marshmallows on top and broil until lightly browned.
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