|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 48 for yams baked potato
Result Page: 1
In 1 1/2-quart ... stirring constantly. Combine yams and pineapple in ... with foil and bake for 10 minutes ... 105 calories, 1 g fat, 0 mg cholesterol.
Mix together the ... For Topping: Mix the 5 ingredients and sprinkle on top of mashed sweet potatoes. Bake at 375 degrees for 20 minutes or until brown.
Blend first 7 ... over sweet potatoes which have been placed in a casserole. Bake, covered in 375 degree preheated oven for 25 minutes. 8 to 10 servings.
Preheat oven to 350 degrees. Toss yams with syrup; spoon into 1 quart baking dish. Bake 30 minutes. Sprinkle with marshmallows; broil until lightly browned.
Combine hot sweet ... 1-quart casserole dish. Bake uncovered in a ... sweet potatoes and bake 10 minutes more or until marshmallows are lightly browned.
Wash potatoes, pierce each potato several times with ... top off hot baked potatoes. Scoop out ... Sprinkle with chopped pecans, optional. Makes 2 servings.
Preheat oven to 375 degrees. Bake yams for 1-1 1/2 ... topping is melted. Transfer to the broiler and cook for 1-2 minutes to crisp and brown the topping.
Arrange sweet potatoes ... cranberries and nuts. Dot with orange marmalade. Bake at 350 degrees for ... Sprinkle with marshmallows and broil until brown.
1. Preheat oven to 375 degrees. Bake the yams for 1 to ... melted. Transfer to broiler and cook for 1 to 2 minutes to crisp and brown the topping. 8 servings.
Preheat oven to 350 degrees. Toss yams with syrup; spoon into 1 quart baking dish. Bake 30 minutes. Sprinkle ... until lightly browned. Yield: 6 servings.
Result Page: 1
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