- 1. JANETTE'S CHICKEN STEW
- In a freezer bag ... saute. Add chicken broth, yams, potatoes, celery, carrots, ... and with dumplings on top.
Ingredients: 11 (broth .. flour .. peas .. potatoes .. season .. tomatoes ...)
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- 2. TYPICAL ARGENTINE STEW (CARBONADA)
- In a large stew pan or saucepan melt ... for 30 minutes. Add yams, potatoes and squash. ... fresh crusty bread. 8 servings.
Ingredients: 16 (broth .. corn .. leaf .. meat .. peaches .. salt ...)
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- 3. TOMATO - YAM SOUP
- 1. Saute leeks. 2. Add all other ingredients. Bring to a boil; reduce heat and simmer about 20 minutes. 3. Puree. 4. Return to heat. Heat and serve. ...
Ingredients: 7 (broth .. tomatoes ...)
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- 4. HEARTY BEEF STEW
- Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; ... and sweet potato or yam, and add to ... chili and split pea soup.
Ingredients: 17 (broth .. carrots .. celery .. garlic .. oil .. parsley ...)
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- 5. JAPANESE VEGETABLE STEW
- In a large pot, ... totally dissolved. Add carrots, yams, daikon, green onions ... Serve with lemon, if desired.
Ingredients: 11 (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
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- 6. MOQUECA DE PEIXE (FISH STEW)
- Rinse fish with cold ... leaves, tomato paste and yams. Saute, stirring occasionally ... over rice. Makes 4 servings.
Ingredients: 15 (cod .. garlic .. lemons .. milk .. oil .. paprika ...)
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- 7. WEST INDIAN OXTAIL STEW
- Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and cook, ...
Ingredients: 17 (cubes .. juice .. onions .. oregano .. oxtails ...)
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- 8. HARVEST CHICKEN STEW
- Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, except ...
Ingredients: 12 (bouillon .. breast .. chives .. pieces .. salt ...)
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