Soups and Stews: For Fall & Winter Days
by Liza Fosburgh From standard to adventurous, this collection offers receipes inspired by both a Southern childhood and Northern winters.

1. JANETTE'S CHICKEN STEW In a freezer bag ... saute. Add chicken broth, yams, potatoes, celery, carrots, ... and with dumplings on top. Ingredients: 11  (broth .. flour .. peas .. potatoes .. season .. tomatoes ...)

2. TYPICAL ARGENTINE STEW (CARBONADA) In a large stew pan or saucepan melt ... for 30 minutes. Add yams, potatoes and squash. ... fresh crusty bread. 8 servings. Ingredients: 16  (broth .. corn .. leaf .. meat .. peaches .. salt ...)

3. TOMATO - YAM SOUP 1. Saute leeks. 2. Add all other ingredients. Bring to a boil; reduce heat and simmer about 20 minutes. 3. Puree. 4. Return to heat. Heat and serve. ... Ingredients: 7  (broth .. tomatoes ...)

4. HEARTY BEEF STEW Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; ... and sweet potato or yam, and add to ... chili and split pea soup. Ingredients: 17  (broth .. carrots .. celery .. garlic .. oil .. parsley ...)

5. HARVEST CHICKEN STEW Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, except ... Ingredients: 12  (bouillon .. breast .. chives .. pieces .. salt ...)

6. JAPANESE VEGETABLE STEW In a large pot, ... totally dissolved. Add carrots, yams, daikon, green onions ... Serve with lemon, if desired. Ingredients: 11  (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)

7. MOQUECA DE PEIXE (FISH STEW) Rinse fish with cold ... leaves, tomato paste and yams. Saute, stirring occasionally ... over rice. Makes 4 servings. Ingredients: 15  (cod .. garlic .. lemons .. milk .. oil .. paprika ...)

8. WEST INDIAN OXTAIL STEW Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and cook, ... Ingredients: 17  (cubes .. juice .. onions .. oregano .. oxtails ...)

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