Results 1 - 10 of 44 for yam souffle

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Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...

1. Wash yams, boil in ... shells. Place in baking pan. Bake at 350 degrees for 30 minutes or until hot. Or place mixture in a greased casserole and bake.

If fresh potatoes are used, boil, peel and chop. Mix all ingredients in a large bowl; pour into buttered casserole and bake at 350 degrees for 40 ...

Bake yams on a baking ... degrees for 15-20 minutes until puffed and brown around edges. Serves 8. (Can be made the day before and baked before the dinner.)

For topping, cream ... large can of yams into mixing bowl ... Remove from oven and sprinkle the topping over the yams. Return to oven for 10 minutes more.

Beat the egg ... orange peel into the yams. Divide into 4 individual souffle dishes and bake at 350 degrees for 25 minutes. Serve immediately. Serves 4.

Half the recipe is plenty for a family of four. Combine until nuts are coated well. Crumble over yams and bake. Bake at 350 degrees for 45 minutes.

Bake yams on baking sheet ... baking dish. Smooth top and score lightly. 475 degrees, 15 or 2 minutes until puffed and browned slightly at edges. Serves 8.

Thoroughly blend all ingredients in the order given, place in buttered casserole or baking dish. Bake in slow oven, 325 degrees until set, 1 to 1 1/2 ...

Use 1 1/2 quart baking dish. Bake at 325 degrees for 50 minutes. May be prepared day before, chill.

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