1 - 10 of 17 for yam salad

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Cook 3 pounds ... layer of cooled yams in bottom, a ... until bowl is full. Cool Whip last. Add walnuts to top layer. Refrigerate. Make a day or two ahead.

Mix and combine with above. Preparation time, 15 minutes.

Sift flour with ... until smooth. Add yams; beat until ... 425 degrees for 35-40 minutes or until breads test done. Cut into squares. Serve with butter.

Combine sweet potatoes, ... hour. Serve over salad greens. Servings: 6 ... 4g; Vitamin A 160%DV*; Vitamin C 35%DV; Calcium 6%DV; Iron 15%DV * Daily Value

This is a ... broth, carrots and yam - cover and ... less olive oil or a non-fat spray and substituting squash for yam brings this to under 200/serving).

Combine all ingredients except oil for frying. Mix together well. Drop by tablespoons into hot fat 375 degrees and fry until golden on all sides. ...

Mix sugar, potatoes, oil, eggs together - sift dry ingredients and add pie filling - add nuts. Grease pan and bake in 350 degree oven. Bread is done ...

Sift flour with ... until smooth. Add yams; beat until ... to 40 minutes or until breads test done. Cut into squares. Serve warm with butter. Serves 12.

Sift flour with ... until smooth. Add yams; beat unitl ... degrees for 35-40 minutes or unitl breads test done. Cut into squares. Serve warm with butter.

Sift flour with ... until smooth. Add yams; beat until ... degrees for 25 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

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