|Dr. Bruce Lowell's Fat Finder|
|by Bruce K. Lowell|
A noted physician presents a unique, quick-and-easy guide to spot-checking the fat content of the foods we eat, based on a new breakthrough system...
Results 1 - 10 of 203 for yam pineapple
In 1 1/2-quart saucepan, combine reserved pineapple juice mixed with ... stirring constantly. Combine yams and pineapple in ... g fat, 0 mg cholesterol.
Drain liquid from yams, pouring 1/2 ... pan. Add crushed pineapple, honey, brown ... potatoes with marshmallows and bake until they are lightly browned.
Pulverize pecans in ... Beat in undrained pineapple, yams, and eggs ... in 350 degree oven for 50 to 60 minutes. Turn onto wire racks to cool completely.
Drain and discard 1 cup syrup from pineapple. Beat yams with remaining ingredients ... 60 minutes until puffed and lightly browned. Makes 6 to 8 servings.
Drain pineapple, reserving juice. ... in vinegar. Add yams and pineapple slices; ... minutes. Combine with yams and pineapple. Serve immediately. Serves 6.
Cream sugar and ... fluffy. Beat in pineapple, yams, and eggs. ... bread tests done. Turn onto wire racks to cool. (You may add chopped nuts if desired.)
Combine juice, sugar, ... heat. Add crushed pineapple. Boil unpeeled yams until you can ... pineapple sauce over yam slices. Bake 30 minutes at 325 degrees.
Drain yams and pineapple well. Arrange mixed ... yams and pineapple. Cook 15 minutes, covered and 15 minutes, uncovered in 350 degree conventional oven.
Drain pineapple, reserving juice. ... in vinegar. Add yams and pineapple slices; ... pepper for 4 minutes. Combine with yams and pineapple. Serve immediately.
Mix together yams, pineapple and nuts. Put ... casserole dish. Bake at 375 degrees for 20 minutes. Top with marshmallows and bake until melted and browned.
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