|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Results 1 - 10 of 44 for yam orange
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Bake yams; cool, peel ... brown sugar and orange juice. Bring to ... of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
Mash yams in large mixing ... edge of casserole. Arrange orange sections inside border. Bake 10 to 15 minutes more until coconut browns slightly. Serves 6.
Combine sugar, corn starch, salt and cinnamon. Add water and boil 5 minutes. Add butter, orange and lemon juice. Pour over cooked yams.
Cook yams in boiling salted ... well blended. Add orange juice and cook ... Add butter and pour over yams. Bake at 350 degrees until bubbly hot. Serves 8.
(Baked 8-10 minutes, ... heat, then add yams. When water ... 2 of the oranges; slice oranges ... almonds. Serve with holiday ham or turkey. Makes 8-10 servings.
1. Wash yams, boil in ... 1). 2. Cut oranges in half and ... at 350 degrees for 30 minutes or until hot. Or place mixture in a greased casserole and bake.
Mix together sugar, ... add wine and orange juice; cook stirring ... melts. Pour over yams in heat proof ... degrees for 10 minutes or until heated through.
Combine sugar, orange juice, water, flour and butter; cook 5 minutes. Pour over yams in baking dish and bake 30 minutes in 350°F oven.
Cook yams in boiling salted ... together butter, sugar, orange juice, rind and ... and bake in 375 degree oven until surface is nicely browned. Serves 6.
Boil yams until tender. Drain, ... Put sugar, butter, orange juice and grated ... sections for 2-3 minutes in the skillet, arrange over yams in serving dish.
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