1 - 10 of 41 for yam glaze

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Bake yams; cool, peel ... or until slightly thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .

1. Bring a ... a boil. Add yams and cook for ... stir until cornstarch is dissolved. Pour the mixture over yams and bake for 45 minutes. Makes 8 servings.

Mix sugar and ... cooked and sliced yams. Bake with glaze for 1 1/2 ... tablespoons water, and 1 tablespoon butter. Pour over potatoes. Bake and baste them.

Cook yams in boiling salted ... cook until thickened, stirring constantly. Add butter and pour over yams. Bake at 350 degrees until bubbly hot. Serves 8.

Cut yams into thick slices ... dish. Sprinkle with salt and sugar, dot with butter. Bake at 350 degrees about 45 minutes. Basting frequently with syrup.

Arrange yams in a single ... ingredients stirring constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.

Preheat oven to ... Layer turnips and yams in a large ... immediately. 2 servings. May use water in place of bourbon and it will still taste scrumptious!

Arrange yams in 13 x ... thickened. Pour over yams. Bake in 350 degree oven basting often 20 to 25 minutes until nicely glazed. Garnish with thin lemon slices.

Drain yams, reserving 1/2 ... Pour over yams and place in 350 degree oven until sauce begins to bubble and turn clear, about 15 minutes. Remove and serve.

Combine sugar, orange juice, water, flour and butter; cook 5 minutes. Pour over yams in baking dish and bake 30 minutes in 350°F oven.

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