|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 101 for yam coconut
Combine yams and eggs; beat well. Add sugar, salt, coconut, and nuts. ... stiff. Spread over yam filling. Bake in 325 degree oven until lightly browned.
Mash yams in large mixing ... 35 minutes. Toss coconut with 1 tablespoon ... border. Bake 10 to 15 minutes more until coconut browns slightly. Serves 6.
Cook yams in boiling salted ... and half of coconut. Beat until ... Bake at 325 degrees about 30 minutes or until coconut is lightly browned. Serves 16.
Add oil to ... Then add the yams diced flat/coin like ... cayenne, soy sauce then drizzle a small amount of sesame oil. Stir then serve as a side or over rice.
Preheat oven to ... pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and ... minutes before serving. Better when chilled.
Mix yams, pineapple, and ... into balls. Put marshmallow in middle of yam ball. Roll in coconut and place in buttered dish. Bake 20 minutes at 325 degrees.
Mix all above ingredients and spread in long pyrex dish. Crumble over top of potato mixture. Bake at 350 degrees for 30 minutes. May take longer. ...
Heat oven to ... each. Cut up yams; add to ... flour, increase soda to 2 teaspoons and add 2 teaspoons baking powder and 1 teaspoon salt to flour mixture.
Add 1 egg to mashed yams and mix well. Add heated coconut milk, just enough ... flakes. Deep fat fry until lightly browned. Serve with ham, turkey or chicken.
Heat oven to ... each. Cut up yams; add to ... batter into prepared pan. Bake for 60 to 70 minutes. Cool upright for 10 minutes. Invert onto serving plate.
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