|The Book of Kitchens (Book Of...)|
|by Anthony Rowley|
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses.
Results 1 - 10 of 30 for yam casserole without nuts
Result Page: 1
Mix first 8 ingredients and pour into greased baking dish. Bake at 425 degrees for 15 minutes. While baking make topping. Pour topping over potatoes ...
Combine yams, sugar, eggs, ... 1 1/2 quart casserole dish. Combine last ... mixture evenly on top of yams. Bake at 350 degrees for 35 minutes or until set.
Combine all six ingredients together. Top with topping. Bake at 350 degrees for 30 minutes.
Combine all 6 casserole ingredients until smooth ... casserole dish. Prepare topping. Crumble over casserole. Bake uncovered at 350 degrees for 25-35 minutes.
Thoroughly mix first ... Spoon into 2 quart casserole. Thoroughly mix remaining ingredients. Sprinkle over yam mixture. Bake at 350 degrees for about 1 hour.
Combine ingredients and put into 2-quart casserole dish. Combine these ingredients and put on top of yam mixture. Bake in 350 degree oven for 30 minutes.
Combine apple pie ... tablespoons butter; sprinkle lightly with nutmeg and chopped nuts. Bake in ... oven at 325 degrees for 30 minutes or until bubbly.
Preheat oven to ... into buttered 7 x 11 inch baking dish. Dot with butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes until bubbly.
Combine all 6 casserole ingredients until smooth ... combining brown sugar, nuts, flour and ... casserole. Bake uncovered for 25 to 35 minutes at 350 degrees.
Peel and chop yams; cook until ... butter, brown sugar, and nuts; sprinkle on top. Sprinkle with crushed corn flakes. Bake at 400 degrees for 25-30 minutes.
Result Page: 1
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