|Secrets from an Italian Kitchen|
|by Anna Venturi|
"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine ...
1 - 10 of 30 for yam casserole without nuts
Result Page: 1
Combine yams, sugar, eggs, ... 1 1/2 quart casserole dish. Combine last ... mixture evenly on top of yams. Bake at 350 degrees for 35 minutes or until set.
Combine all 6 casserole ingredients until smooth ... casserole dish. Prepare topping. Crumble over casserole. Bake uncovered at 350 degrees for 25-35 minutes.
Combine ingredients and put into 2-quart casserole dish. Combine these ingredients and put on top of yam mixture. Bake in 350 degree oven for 30 minutes.
Combine all 6 casserole ingredients until smooth ... combining brown sugar, nuts, flour and ... casserole. Bake uncovered for 25 to 35 minutes at 350 degrees.
Mix first 8 ingredients and pour into greased baking dish. Bake at 425 degrees for 15 minutes. While baking make topping. Pour topping over potatoes ...
Thoroughly mix first ... Spoon into 2 quart casserole. Thoroughly mix remaining ingredients. Sprinkle over yam mixture. Bake at 350 degrees for about 1 hour.
Peel and chop yams; cook until ... butter, brown sugar, and nuts; sprinkle on top. Sprinkle with crushed corn flakes. Bake at 400 degrees for 25-30 minutes.
Preheat oven to ... into buttered 7 x 11 inch baking dish. Dot with butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes until bubbly.
Combine all six ingredients together. Top with topping. Bake at 350 degrees for 30 minutes.
Combine apple pie ... tablespoons butter; sprinkle lightly with nutmeg and chopped nuts. Bake in ... oven at 325 degrees for 30 minutes or until bubbly.
Result Page: 1
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