Results 1 - 10 of 30 for yam casserole without nuts

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Thoroughly mix first ... Spoon into 2 quart casserole. Thoroughly mix remaining ingredients. Sprinkle over yam mixture. Bake at 350 degrees for about 1 hour.

Combine yams, sugar, eggs, ... 1 1/2 quart casserole dish. Combine last ... mixture evenly on top of yams. Bake at 350 degrees for 35 minutes or until set.

Peel and chop yams; cook until ... butter, brown sugar, and nuts; sprinkle on top. Sprinkle with crushed corn flakes. Bake at 400 degrees for 25-30 minutes.

Combine all 6 casserole ingredients until smooth ... combining brown sugar, nuts, flour and ... casserole. Bake uncovered for 25 to 35 minutes at 350 degrees.

Combine all 6 casserole ingredients until smooth ... casserole dish. Prepare topping. Crumble over casserole. Bake uncovered at 350 degrees for 25-35 minutes.

Combine all six ingredients together. Top with topping. Bake at 350 degrees for 30 minutes.

Mix first 8 ingredients and pour into greased baking dish. Bake at 425 degrees for 15 minutes. While baking make topping. Pour topping over potatoes ...

Combine apple pie ... tablespoons butter; sprinkle lightly with nutmeg and chopped nuts. Bake in ... oven at 325 degrees for 30 minutes or until bubbly.

Combine ingredients and put into 2-quart casserole dish. Combine these ingredients and put on top of yam mixture. Bake in 350 degree oven for 30 minutes.

Preheat oven to ... into buttered 7 x 11 inch baking dish. Dot with butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes until bubbly.

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