|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try casserole pecans pineapple for more results.
1 - 8 of 8 for yam casserole pecans pineapple
Mix together and put in casserole dish. Add topping and bake 50 to 60 minutes at 325 degrees. Mix together and bring to a boil. Spread over yams.
In large mixing ... medium speed, combine yams or sweet potatoes, crushed pineapple, butter, granulated ... buttered 2 quart casserole dish. Microwave on ... brown sugar and pecans. Return to ... and topping is melted.
Slice yams, combine with pineapple, brown sugar and cinnamon in 2 quart casserole. Mix in nuts and brown sugar. Bake in 350 degree oven 1/2 to 3/4 hour.
Mash sweet potatoes or yams. Melt butter ... to potatoes. Add pineapple and juice, orange ... 1 1/2 quart casserole dish. Top with pecans. Bake at ... dish for Thanksgiving dinner.
Wash sweet potatoes, ... in 2 quart casserole. Add 1/4 ... remaining. Mix in pineapple. Microwave on ... through, 2-4 minutes. Sprinkle with pecans and serve.
Drain yams and mash well. Drain pineapple, saving the ... in pineapple and pecans. Coat 1 1/2 quart casserole dish with pam ... and bake 10 more minutes.
Makes 4 to ... in 2 quart casserole. Add 1/4 ... remain. Mix in pineapple (optional); microwave on ... heated through, 2 to 4 minutes. Sprinkle with pecans.
Combine all ingredients except the marshmallows. Blend mixture thoroughly and spoon into buttered 2 quart oblong baking dish. Top with marshmallows. ...
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