|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try casserole pecans pineapple for more results.
Results 1 - 8 of 8 for yam casserole pecans pineapple
Slice yams, combine with pineapple, brown sugar and cinnamon in 2 quart casserole. Mix in nuts and brown sugar. Bake in 350 degree oven 1/2 to 3/4 hour.
In large mixing ... medium speed, combine yams or sweet potatoes, crushed pineapple, butter, granulated ... buttered 2 quart casserole dish. Microwave on ... brown sugar and pecans. Return to ... and topping is melted.
Wash sweet potatoes, ... in 2 quart casserole. Add 1/4 ... remaining. Mix in pineapple. Microwave on ... through, 2-4 minutes. Sprinkle with pecans and serve.
Makes 4 to ... in 2 quart casserole. Add 1/4 ... remain. Mix in pineapple (optional); microwave on ... heated through, 2 to 4 minutes. Sprinkle with pecans.
Mash sweet potatoes or yams. Melt butter ... to potatoes. Add pineapple and juice, orange ... 1 1/2 quart casserole dish. Top with pecans. Bake at ... dish for Thanksgiving dinner.
Drain yams and mash well. Drain pineapple, saving the ... in pineapple and pecans. Coat 1 1/2 quart casserole dish with pam ... and bake 10 more minutes.
Mix together and put in casserole dish. Add topping and bake 50 to 60 minutes at 325 degrees. Mix together and bring to a boil. Spread over yams.
Combine all ingredients except the marshmallows. Blend mixture thoroughly and spoon into buttered 2 quart oblong baking dish. Top with marshmallows. ...
top of page