|The Book of Latin American Cooking|
|by Elisabeth Lam Ortiz|
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, cover...
Results 1 - 10 of 22 for yam cake
Result Page: 1
Sift flour with ... in dry ingredients, yams and pecans. Mix ... mixing well. Remove cake from pan. Split ... Sprinkle additional confectioners' sugar on top.
Mix flour, soda ... well. Add vanilla and stir in all dry ingredients. Add yams and pecans. Pour in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
Heat oven to ... each. Cut up yams, add to ... allow it to cool. It will thicken slightly. Beat well and spread over cake and let run down sides of the cake.
Heat oven to ... each. Cut up yams, add to ... quickly spoon over cake, allowing some ... substitute for yams use 1 1/4 cups mashed, cooked sweet potatoes.
Heat oven to ... each. Cut up yams, add to ... frosting over medium heat until melted. Stir constantly. Spoon over cool cake allowing some to run over sides.
Heat oven to ... each. Cut up yams; add to ... batter into prepared pan. Bake for 60 to 70 minutes. Cool upright for 10 minutes. Invert onto serving plate.
Heat oven to ... Add cut up yams. Spoon flour ... pineapple. Put in pan. Bake at 325 degrees for 60-70 minutes. Cool. Frost with coconut-pecan frosting.
Combine oil and ... a time. Add yams and mix well. ... for 1 hour 10 minutes. Cool in pan upright; turn out and glaze with either orange or lemon glaze.
Heat oven to ... each. Cut up yams; add to ... Spoon over cooled cake allowing some to ... teaspoons baking powder and 1 teaspoon salt to flour mixture.
1. Peel the yams then rinse them. ... remove. Coat the cakes with crushed coconut. ... method yields 2 1/4 pounds red bean paste. Makes 20. Family favorite.
Result Page: 1
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