|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
Results 1 - 10 of 28 for yam bread
Result Page: 1
Sift flour with ... until smooth. Add yams; beat until ... to 40 minutes or until breads test done. Cut into squares. Serve warm with butter. Serves 12.
Cream sugar and ... Beat in pineapple, yams, and eggs. ... minutes or until bread tests done. Turn onto ... cool. (You may add chopped nuts if desired.)
Cream shortening and sugar together. Add eggs, yams, and pumpkin ... Spread batter into a loaf pan and bake at 350 degrees for 50 to 55 minutes until done.
Sift flour with ... until smooth. Add yams; beat unitl ... degrees for 35-40 minutes or unitl breads test done. Cut into squares. Serve warm with butter.
Sift dry ingredients ... until smooth. Add yams and best until ... minutes or until bread tests done with ... squares. Serve warm with butter or honey butter.
Combine yams, oil, water, ... loaves, bake 40 or 45 minutes or toothpick test. Cool in pan 10 minutes. Invert on wire rack. Frost with remaining ingredients.
Mix yams, orange juice, ... Bake at 350 degrees for 40 minutes; cover with foil. Bake 10 minutes or until wooden pick inserted in center comes out clean.
Pulverize pecans in ... in undrained pineapple, yams, and eggs ... Bake in 350 degree oven for 50 to 60 minutes. Turn onto wire racks to cool completely.
Combine butter, sugar and egg whites. Add remaining ingredients until moistened. Place in muffin tins or a greased and floured loaf pan. Bake at 350 ...
Combine in order ... greased and floured loaf pan at 350°F for 1 hour or until done. Top bread with glaze and let cool in the pan 10 minutes before removing.
Result Page: 1
top of page