|Jewish Holiday Feasts|
|by Louise Fiszer|
Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations.
Results 1 - 10 of 19 for yakitori sauce
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In small saucepan combine soy sauce, sugar, wine, ... basting chicken frequently. Season, if desired with sesame seeds or ground red pepper. Serves 4 to 6.
Add flour to ... into hot oil, sauce vinegar sou sauce ... broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
1. Soak liver ... 4. To make Yakitori Sauce: mix sugar, ... times while broiling. 7. Place in a serving dish and serve with lemon juice (optional). Serves 4.
Bring to a ... slowly to boiling sauce, stirring and ... cut smaller and small skewers used to serve as an appetizer. (Kallah Weekend - Japanese Dinner.)
A delightful replacement ... Then pour Teriyaki Sauce in pan and ... recipe, or ready-made, goma-shio, vegetables and water to serve as finger bowl. Serves 6.
Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth ... Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs. Very good!!
Skin and bone chicken and cut in small pieces. Thread 3 pieces on a skewer. Combine remaining ingredients and pour over chicken. Marinate at least 20 ...
Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, ... boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.
In a large ... ginger, vinegar, soy sauce, sesame and ... during cooking. Serve with steamed snow peas and sesame noodle salad or steamed rice. Serves 4 to 6.
In a large ... ginger, vinegar, soy sauce, sesame and ... marinate in refrigerator 3 to 8 hours. To save time, prepare in morning before you leave for work.
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