|Savor Wild Game Cookbook|
|by Blanche Johnson|
The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), wa...
1 - 10 of 19 for yakitori sauce
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In small saucepan combine soy sauce, sugar, wine, ... basting chicken frequently. Season, if desired with sesame seeds or ground red pepper. Serves 4 to 6.
1. Soak liver ... 4. To make Yakitori Sauce: mix sugar, ... times while broiling. 7. Place in a serving dish and serve with lemon juice (optional). Serves 4.
Add flour to ... into hot oil, sauce vinegar sou sauce ... broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
Bring to a ... slowly to boiling sauce, stirring and ... cut smaller and small skewers used to serve as an appetizer. (Kallah Weekend - Japanese Dinner.)
Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, ... boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.
A delightful replacement ... Then pour Teriyaki Sauce in pan and ... recipe, or ready-made, goma-shio, vegetables and water to serve as finger bowl. Serves 6.
Skin and bone chicken and cut in small pieces. Thread 3 pieces on a skewer. Combine remaining ingredients and pour over chicken. Marinate at least 20 ...
In a large ... ginger, vinegar, soy sauce, sesame and ... during cooking. Serve with steamed snow peas and sesame noodle salad or steamed rice. Serves 4 to 6.
Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth ... Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs. Very good!!
In a large ... ginger, vinegar, soy sauce, sesame and ... marinate in refrigerator 3 to 8 hours. To save time, prepare in morning before you leave for work.
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