- 1. CHICKEN YAKITORI
- 1. Soak liver in ... peppers. 4. To make Yakitori Sauce: mix sugar, Mirin ... lemon juice (optional). Serves 4.
Ingredients: 10 (boneless .. peppers .. sauce .. scallions .. skewers ...)
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- 2. YAKITORI (Barbecued Chicken On Skewers)
- Bring to a boil: 1/2 c. mirin (sweet rice cooking wine) or saki or sherry 2 tbsp. sugar Mix: 1 tbsp. cornstarch Add cornstarch mixture slowly to ...
Ingredients: 3 (pieces ...)
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- 3. YAKITORI (SKEWERED GRILLED CHICKEN)
- For yakitori sauce, mix sugar, mirin, ... is cooked, about 10 minutes.
Ingredients: 10 (peppers .. pieces .. sauce .. sugar .. tomatoes ...)
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- 4. CHICKEN MEATBALL YAKITORI
- Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. ...
Ingredients: 9 (broth .. garlic .. lemon .. sauce .. scallion .. sugar ...)
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- 5. CHICKEN MEATBALLS YAKITORI
- Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. ...
Ingredients: 9 (broth .. garlic .. lemon .. sauce .. scallion .. sugar ...)
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- 6. CHICKEN YAKITORI
- Skin and bone chicken and cut in small pieces. Thread 3 pieces on a skewer. Combine remaining ingredients and pour over chicken. Marinate at least 20 ...
Ingredients: 6 (breasts .. msg .. root .. sauce .. sugar ...)
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- 7. CHICKEN YAKITORI
- In a small frying pan, toast sesame seeds over medium heat, shaking pan often, until golden (about 3 minutes). Set aside. Cut each breast half into 6 ...
Ingredients: 5 (mushrooms .. seeds .. split ...)
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- 8. CHICKEN YAKITORI
- In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add chicken cubes. Cover with plastic wrap and ...
Ingredients: 8 (cubes .. oil .. sauce .. sherry .. vinegar ...)
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- 9. CHICKEN YAKITORI
- In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils and sherry. Add chicken cubes. Cover with plastic wrap and ...
Ingredients: 8 (cubes .. oil .. sauce .. sherry .. vinegar ...)
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- 10. YAKITORI CHICKEN
- Cut chicken into 6-7 chunks from each breast half. Pour 1/4 cup of marinade over chicken and mix. Cover and chill 1-8 hours. Barbecue - thread onto ...
Ingredients: 6 (heat .. oil .. sauce .. sherry ...)
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