|The Food of Southern Italy|
|by Carlo Middione|
The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring ...
1 - 7 of 7 for yaki meat
Cut meat into small chunks ... onions and peppers together. In large sauce pan cook noodles, drain. Mix noodles, meat, vegetables and sauce. Serves 4 or 5.
Boil cabbage until ... rest of the meat mixture. Place one ... a tight seal. Fry in hot oil until golden brown, approximately 5 minutes. Makes 60 to 70.
Brown meat in salad oil. ... vegetables are tender. Stir often. Combine water and cornstarch; add to meat mixture; stir until thickened. Serve over hot rice.
Brown ground beef. Do not drain meat. Add chopped ... on sides of wrapper and then press together. Press down the whole wrapper. Deep fry until it floats.
In a medium bowl marinate meat or fish with ... and cooked noodles and combine. Mix in soy sauce, coriander leaves (or green onions) and salt, if desired.
Cut meat in 1/4 inch ... noodles without seasoning packet, along with meat. Cook on medium heat for 90 minutes. Take off heat; mix in bean sprouts and serve.
In a small ... together egg, crumbs, meat and miso mixture, ... top. Cook on high power in microwave oven for 8 minutes or until brown. Makes 4 servings.
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