|Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves|
|by Joan Wilson|
A collection of recipes for jams, conserves, jelly, marmalade, chutney, relish, pickles, sauces, ketchup, vinegars, butters, spreads and liqueurs.
Results 1 - 10 of 46 for y 8 com
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Cook tapioca in salted water in top of double boiler 15 minutes, stirring occasionally. Cool and add orange juice and rind and Ten-Minute Cranberry ...
Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes chops are ...
Here is a ... Roll dough to 1/8" thickness or ... so that edges won't crisp. Remove from oven and let sit for 25-30 minutes before cutting into squares.
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans or ...
Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry Sauce. ...
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
In a frying pan, bring water, vinegar and salt to a boil. Gently crack two of the eggs into a custard cup. (Be sure the eggs are fresh, or the yolk ...
Cream shortening and sugar together, add egg, dry ingredients. and vanilla. Chill dough. Roll out very thin, shape with round cutter. Place 1 ...
Sift dry ingredients together and cut in shortening. Add milk all at once and stir until mixture forms a soft dough. Roll out on slightly floured ...
Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 minutes ...
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