|by Kay Scarlett|
An invitation to a barbecue usually means it's time to enjoy good company and great food.
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Here is a ... Roll dough to 1/8" thickness or ... so that edges won't crisp. Remove from oven and let sit for 25-30 minutes before cutting into squares.
Sift dry ingredients, work in shortening and add milk. Roll out, cut to make two layers for cake pan. Place one layer in pan, spread with melted ...
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans or ...
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
Sift dry ingredients together and cut in shortening. Add milk all at once and stir until mixture forms a soft dough. Roll out on slightly floured ...
Cream shortening and sugar together, add egg, dry ingredients. and vanilla. Chill dough. Roll out very thin, shape with round cutter. Place 1 ...
In a frying pan, bring water, vinegar and salt to a boil. Gently crack two of the eggs into a custard cup. (Be sure the eggs are fresh, or the yolk ...
Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes chops are ...
Cook tapioca in salted water in top of double boiler 15 minutes, stirring occasionally. Cool and add orange juice and rind and Ten-Minute Cranberry ...
Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry Sauce. ...
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