1 - 10 of about 880 for y8con

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In a 3 1/2 to 4-quart slow cooker combine the cheese spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce. Cover and ...

Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, add a ...

Chop bacon and fry in large kettle until lightly crispy. Remove bacon and add to kettle ground beef, onion, garlic, and all spices and herbs. Cook ...

Coat the bottom of a large fry pan or saute pan with olive oil. Over med high heat, saute garlic and onion in the oil until tender but not browned. ...

Cut chicken breast into cubes. Chop all vegtebles into cubes. Sauté a cup of rice in oil until golden brown. Stir two cups of hot water into rice; ...

Melt Velveeta over low heat; mix in tomatoes until warm. Enjoy as a dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese ...

Microwave butter and onion for 1 min. Stir in 1/2 block of Velveeta, cubed. Microwave for 2 min. Add in squeezed diced tomatoes. 10 jalepeno’s plus ...

In a pot, add olive oil; heat and crisp up chicharron then remove. Add garlic and sauté for 20 seconds. Return chicharron to pot and add sofrito, ...

Combine all ingredients into crockpot. Heat on high for 1-2 hours. Makes enough dip for about 10 people. and Daniel Smith

CHICKEN FRICASSEE WITH CHICKEN MEATBALLS To make the meatballs, in a bowl, combine the ground chicken, bread crumbs and wine, eggs, cinnamon, salt, ...

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