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Remove 2 tablespoons of the cake mix and use to coat the chocolate chips and nuts. Set aside. Combine cake mix, eggs, water, vanilla, pudding mix and ...

Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tablespoons milk and remaining milk into frosting until desired spreading ...

Melt butter and brown sugar. Cook over low heat 2 minutes, stirring. Add milk and bring to a boil. Remove, cool and add XXX sugar.

CAKE: Sift flour ... add, while beating, XXX sugar. Add vanilla extract and pecans; mix well. Spread over and between layers. Decorate with pecan halves.

Beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Spoon into pie shell. Top with blueberry pie filling. Refrigerate ...

Mix butter and cake mix and press in bottom of 9 x 12 inch cake pan. Top with 1 can of apple pie filling. Sprinkle with cinnamon and grated cheese (1 ...

Cream oil, sugar and eggs well. Add pineapple, grated carrots, mix well. Sift flour, soda, salt, cinnamon together. Add to creamed mixture. Add ...

Cream butter, peanut ... vanilla together, adding xxx sugar until proper ... Leave some peanut butter showing to give "Buckeye" appearance. Yield: 8 dozen.

Cream butter and ... you like, you can dribble frosting over the cake; see below. Combine milk and butter together, heat and XXX sugar. Dribble over cake.

Stir in nuts and coconut last. Bake at 325 degrees for 1 1/2 hours. Use caramel icing or the following Cream Cheese Icing.

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