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Here is a recipe for when you can't or don't want to leave home; or for those times when you have a leisurely afternoon to spend in the kitchen and ...

Sift dry ingredients together and cut in shortening. Add milk all at once and stir until mixture forms a soft dough. Roll out on slightly floured ...

Cream shortening and sugar together, add egg, dry ingredients. and vanilla. Chill dough. Roll out very thin, shape with round cutter. Place 1 ...

Cook tapioca in salted water in top of double boiler 15 minutes, stirring occasionally. Cool and add orange juice and rind and Ten-Minute Cranberry ...

In a frying pan, bring water, vinegar and salt to a boil. Gently crack two of the eggs into a custard cup. (Be sure the eggs are fresh, or the yolk ...

Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.

Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry Sauce. ...

Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes chops are ...

Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans or ...

Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 minutes ...

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