- 1. LEMON TART
- This recipe makes 1 3/4 cups of tart filling - enough for ... in an "unworthy" pastry shell.
Ingredients: 8 (cornstarch .. eggs .. lemons .. milk .. sugar .. yolks ...)
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- 2. LEMON CHIFFON TARTS
- Stir together sugar and ... egg yolks, water and lemon juice. Stir into sugar ... into meringue. Spoon into tart shells. Chill until set.
Ingredients: 9 (juice .. peel .. sugar .. tartar .. tarts ...)
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- 3. LEMON CUSTARD TART
- Preheat oven to 325 ... left. Press dough into tart pan. Filling: Beat the ... rind and juice of lemons condensed milk and salt. ... crust. Bake for 40 minutes.
Ingredients: 10 (flour .. lemons .. milk .. oil .. salt .. sugar ...)
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- 4. LEMON TART
- Place all dough ingredients ... two and pat into tart shell. Pre bake with ... 35 minutes. Place all lemon curd ingredients into heavy ... no fruit topping is used.
Ingredients: 11 (cream .. eggs .. etc. .. flour .. juice .. lemon ...)
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- 5. LEMON TART
- Pastry: 1. Combine - ... 9 inch removable bottom tart pan. Prick bottom of ... until brown. Refrigerate and serve.
Ingredients: 11 (eggs .. flour .. lemons .. salt .. sugar .. yolks ...)
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- 6. LEMON TARTS
- Crust: Blend ingredients together ... until smooth. Pour into tart shells. Bake at 325 ... sugar. Makes 24 miniature tarts.
Ingredients: 10 (cornmeal .. flour .. milk .. sugar ...)
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- 7. LEMON TARTS
- Combine all ingredients at once and beat until well mixed. Pour into pie shells and bake for 45 minutes at 300 degrees.
Ingredients: 7 (eggs .. flour .. juice .. salt .. sugar ...)
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- 8. LEMON TARTS
- Lightly grease and sugar 24 small tart pans or small muffin ... pans. Grate peel from lemons (about 3 tablespoons). Squeeze ... Spoon generously into each tart.
Ingredients: 5 (cookies .. lemons .. sugar ...)
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- 9. LEMON TARTS
- To make tart shells, combine cream cheese, ... hour. Fill shells with lemon filling. To make filling, ... for 15 to 20 minutes.
Ingredients: 7 (cheese .. flour .. lemons .. sugar ...)
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- 10. STRAWBERRY LEMON TART
- Heat oven to 375 ... tablespoon sugar, 1 teaspoon lemon peel and salt; mix ... 1/2 or 10 inch tart pan with removable bottom. ... in refrigerator. Makes 10 servings.
Ingredients: 15 (flour .. juice .. peel .. peels .. salt .. sugar ...)
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