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Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion until ...

Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground beef, drain ...

Wash broccoli raab well and remove 1 inch from bottom of stems (if stems are very long and haven't been trimmed). Hormel salt pork is available ...

Cut chicken wings into 3 segments at joints, discard wing tips. Heat a deep wok for 1 minute on high. Pour oil into wok, swiftly followed by ginger ...

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in ...

Cut the chicken into 8 pieces. Wash the rice very well and soak it for 1 hour. Fry the chicken until golden and set it aside (do not over cook). Boil ...

In blender, combine every thing but the chicken. blend until smooth. Pour mixture over chicken and allow to marinate for at least 30 minutes. Drain ...

1. Cut the ... of about 4 cm (1 1/2 inches). ... spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.

In a blender, mix onions, garlic, lemon zest and juice, and water. In a pan, heat 1 cup of canola oil until just starting to slightly smoke, then ...

Heat oil until hot and add coriander, chili, garlic and ginger and cook for two minutes until all the aromas come out adding some salt and pepper. ...

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