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Cream shortening and sugar together, add egg, dry ingredients. and vanilla. Chill dough. Roll out very thin, shape with round cutter. Place 1 ...

Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry Sauce. ...

Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes chops are ...

Cook tapioca in salted water in top of double boiler 15 minutes, stirring occasionally. Cool and add orange juice and rind and Ten-Minute Cranberry ...

In a frying pan, bring water, vinegar and salt to a boil. Gently crack two of the eggs into a custard cup. (Be sure the eggs are fresh, or the yolk ...

Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.

Here is a recipe for when you can't or don't want to leave home; or for those times when you have a leisurely afternoon to spend in the kitchen and ...

Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans or ...

Sift dry ingredients together and cut in shortening. Add milk all at once and stir until mixture forms a soft dough. Roll out on slightly floured ...

Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 minutes ...

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