|Bread Machine Basics|
|by Jennie Shapter|
This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavorings.
Results 1 - 10 of 220 for wrapping of bread
1. Spread softened butter on one side of each slice of bread. Put buttered ... in oven until toasted golden brown. This will take about 10 minutes. Enjoy!
Spread cream cheese on salami and wrap around bread sticks. Chill for a few hours. Serve.
Preheat oven to ... Makes 2 loaves. Second loaf can be tightly wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
This is a healthy bread with a recipe ... your first loaf of bread! Combine 1/2 ... dough with plastic wrap and let rest ... Cooks.com - All Rights Reserved.
Dissolve yeast in ... with a pinch of sugar. Allow to ... electric mixer or bread kneading attachment. Turn ... has thoroughly cooled, wrap tightly in wax ... hollow when tapped underneath.
Cut bread into 3/4 inch ... Sprinkle the top of the bread with ... the Parmesan cheese. Wrap the bread loosely ... Heat in 400 degree oven for 10 minutes.
Combine butter, onion, ... Diagonally cut French bread, cut all ... over the top of the bread, trying ... foil. Bake in 350 degree oven for 25-30 minutes.
Mix together butter, ... Monde seasoning. Cut bread in 1 inch ... put 1/2 slice of Swiss cheese. Spread ... 10 servings. Also good without Swiss cheese.
Cut bread diagonally into 1 ... between. Shape Reynolds wrap around loaf boat ... cheese and parsley flakes. Heat in hot oven (400 degrees) for 10 minutes.
Marinate pecans in ... minutes. Cool and wrap in cheesecloth, then poke holes in top of bread with wooden toothpick. ... in refrigerator. Yields 2 loaves.
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