1 - 10 of 45 for wrapped pie crust
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Whisk or sift ... bottom of the pie crust. Shape each ... Smooth the edges. Wrap in plastic wrap ... according to directions given in the pie recipe being used.
Makes 8 or 9-inch double crust. Cut Crisco ... waxed paper or wrap in plastic wrap. ... helpful to roll pie crusts out on ... and half shortening combination.
Work the lard ... of the bowl. Wrap in plastic wrap. ... you one double crust pie and a single ... in a jar). They can be saved and reused over and over.
Put the flour, ... piece of plastic wrap. Using the ... wrap each and chill for at least 4 hours before using. Dough can be made ahead for up to one week.
Mix well in ... Press into 8" pie plate and bake ... cover with plastic wrap, chill 1 ... 5 calories. May be made ahead and frozen wrapped in Saran Wrap.
Blend flour, sugar, ... enough for 5 pies. Wrap in Saran Wrap. ... sides being careful to cover the cheese completely. Chill at least 6 hours before serving.
TO PREPARE CRUST: Preheat oven to 425 degrees. Spray 9-inch pie plate with nonstick ... cool slightly, then wrap in plastic freezer ... to bake as directed.
Mix all together ... 10 oblong rolls. Wrap each roll well ... Freeze. Use within 12 months. Thaw until easy to roll. Each roll makes one double crust pie.
For crust, combine flour ... Form into ball. Wrap in plastic wrap ... surface. Line 9" pie plate. Roll remaining ... minutes or until knife comes out clean.
Combine flour and ... heavy duty plastic wrap into a 4 ... a 9 inch pie plate that has ... until golden brown. Yield: 16 servings. Calories: 103, Fat: 5 gm.
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