- 1. EASY PIE CRUST FROM PILLSBURY BAKE OFF
- Whisk or sift together ... the bottom of the pie crust. Shape each portion ... shape. Smooth the edges. Wrap in plastic wrap and ... the pie recipe being used.
Ingredients: 4 (flour .. salt ...)
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- 2. HOMEMADE PIE CRUST
- Makes 8 or 9-inch double crust. Cut Crisco into ... of waxed paper or wrap in plastic wrap. Place ... is helpful to roll pie crusts out on a ... top. Bake according to recipe.
Ingredients: 4 (flour .. salt ...)
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- 3. FOOLPROOF PIE CRUST
- Put the flour, salt ... a piece of plastic wrap. Using the wrap, ... for up to one week.
Ingredients: 5 (cold .. flour .. salt .. sugar ...)
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- 4. LO-CAL PIE CRUST
- Beat oil and water ... one 8 or 9-inch two-crust pie or 8 pot-pie tins. ... 2 sheets of Saran Wrap. Remove top sheet ... 400 degrees until lightly browned.
Ingredients: 4 (flour .. oil .. salt ...)
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- 5. MIXER FLAKY PIE CRUST MIX
- Mix all together with ... into 10 oblong rolls. Wrap each roll well in ... roll makes one double crust pie.
Ingredients: 4 (flour .. salt ...)
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- 6. NEVER - FAIL PIE CRUST
- Sift flour, sugar and ... dough into a ball; wrap in waxed paper and ... into 4 parts (one pie shell each); wrap each ... shells or two double crusts.
Ingredients: 7 (egg .. salt .. sugar .. vinegar ...)
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- 7. NEVER FAIL FLAKY PIE CRUST
- No matter how much ... 4 to 5 single crusts. Combine the flour, ... dough into 5 portions. Wrap each in plastic wrap and refrigerate for 30 minutes. Pie crust may be rolled ... shell (2 tops/3 bottom crusts).
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 8. BASIC PIE CRUST RECIPE
- Measurements are always level ... tablespoon of flour per crust to roll the dough for the pie shell; this amount has ... pie shells. If properly wrapped with foil, the second ... wrapping in heavy foil. Wrap completely for deep freeze storage.
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- 9. NEVER FAIL PIE CRUST
- 1. Put first 3 ... ready for rolling. 6. Wrap each in plastic wrap ... When ready to roll pie crust, lightly flour both ... for an unbaked pie crust.
Ingredients: 7 (cup .. egg .. salt .. sugar .. vinegar ...)
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- 10. PERFECT PIE CRUST
- In a large bowl ... (four for 10 inch pie crusts) and shape each in a flat circle. Wrap each in plastic wrap ... can be frozen for longer.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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