|Food in History (Penguin Cookery Library)|
|by Reay Tannahill|
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human de...
Results 1 - 10 of 45 for wrapped pie crust
Result Page: 1
Whisk or sift ... bottom of the pie crust. Shape each ... Smooth the edges. Wrap in plastic wrap ... according to directions given in the pie recipe being used.
Makes 8 or 9-inch double crust. Cut Crisco ... waxed paper or wrap in plastic wrap. ... helpful to roll pie crusts out on ... and half shortening combination.
Work the lard ... of the bowl. Wrap in plastic wrap. ... you one double crust pie and a single ... in a jar). They can be saved and reused over and over.
Put the flour, ... piece of plastic wrap. Using the ... wrap each and chill for at least 4 hours before using. Dough can be made ahead for up to one week.
Mix well in ... Press into 8" pie plate and bake ... cover with plastic wrap, chill 1 ... 5 calories. May be made ahead and frozen wrapped in Saran Wrap.
Blend flour, sugar, ... enough for 5 pies. Wrap in Saran Wrap. ... sides being careful to cover the cheese completely. Chill at least 6 hours before serving.
Mix well, adding ... mixture of ingredients. Flour cloth then put dough on cloth. Place Saran Wrap over ball of dough. Roll over Saran Wrap in even motions.
In mixer bowl ... then separate and wrap in Saran Wrap and freeze. When I need crust, I take out and thaw and Bingo! all set to go. Terrific for pastry.
Cut 1st 4 ... meal, then blend the egg and water until a ball is formed. Divide into 6 crusts. Wrap separately in Saran Wrap. May be frozen, keeps well.
Sift dry ingredients; ... into 2 rolls. Wrap in Saran Wrap and chill overnight in refrigerator. Cut off your roll and roll out very thin for your fruit.
Result Page: 1
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