1 - 10 of 10 for wrapped meatballs
Combine ground beef, salt, Worcestershire sauce and pepper in bowl; mix well. Shape into 4 balls, place 1 slice bacon around each meatball. Fasten ...
Mix hamburger, rice, ... into 6 large meatballs (1/2 cup mixture ... have to double the cranberry mixture even if you increase the meatballs and bacon.)
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
In a large ... tips. Place the wrap into a crock ... will be a large batch of Dolmathas, you can lay aside leftovers and freeze them for later snacking.
Mix and shape into meatballs. Wrap cabbage leaf around ... and pour over wrapped meatballs. 1 tbsp. ... hours. Good served with baked potato and sour cream.
Combine and shape ... into 1 inch meatballs (about 24). Place ... with vented plastic wrap. Microwave at ... until done. Drain. Use your favorite recipes.
Meat mixture: Mix ... leaves. Make 1-teaspoon-sized meatballs and wrap with grape leaves. ... boiling water over wrapped meatballs and bake at 400 degrees for 30 minutes.
Prepare stuffing according ... mixture into five meatballs. Roll into ... Cover with Saran Wrap and freeze or ... form a vent for steam to escape. Serves 5.
In a large ... mixture into 48 meatballs. In a ... meatballs per package, wrap in moisture and ... wrap. Seal, label, and freeze up to 6 months. Makes 48.
#1: In bowl ... into 1 inch meatballs. Place in ... meatballs are firm. Wrap in moisture-vapor-proof wrap. ... grated Parmesan cheese. Makes 8 servings.
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