Results 1 - 10 of 10 for wrapped meatballs

Combine ground beef, salt, Worcestershire sauce and pepper in bowl; mix well. Shape into 4 balls, place 1 slice bacon around each meatball. Fasten ...

Mix hamburger, rice, ... into 6 large meatballs (1/2 cup mixture ... have to double the cranberry mixture even if you increase the meatballs and bacon.)

(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)

In a large ... tips. Place the wrap into a crock ... will be a large batch of Dolmathas, you can lay aside leftovers and freeze them for later snacking.

Mix and shape into meatballs. Wrap cabbage leaf around ... and pour over wrapped meatballs. 1 tbsp. ... hours. Good served with baked potato and sour cream.

Prepare stuffing according ... mixture into five meatballs. Roll into ... Cover with Saran Wrap and freeze or ... form a vent for steam to escape. Serves 5.

In a large ... mixture into 48 meatballs. In a ... meatballs per package, wrap in moisture and ... wrap. Seal, label, and freeze up to 6 months. Makes 48.

Meat mixture: Mix ... leaves. Make 1-teaspoon-sized meatballs and wrap with grape leaves. ... boiling water over wrapped meatballs and bake at 400 degrees for 30 minutes.

Combine and shape ... into 1 inch meatballs (about 24). Place ... with vented plastic wrap. Microwave at ... until done. Drain. Use your favorite recipes.

#1: In bowl ... into 1 inch meatballs. Place in ... meatballs are firm. Wrap in moisture-vapor-proof wrap. ... grated Parmesan cheese. Makes 8 servings.

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