|American Gothic Cookbook|
|by Joan Liffring-Zug|
This spiral-bound index card size book contains dozens of recipes from the artist Grant Wood, his family, friends, fans and famous colleagues.
1 - 10 of 84 for wrapped in cabbage
Result Page: 1
Cook rice in water for 15 ... mix well. Wilt cabbage by running hot ... over this. Bake 1 1/2 hours at 325 degrees. Add more water, as needed, while baking.
(Other vegetables and ... and meat together in large pan. 4. ... filling in middle, fold in half and pinch tightly. Gyoza can be boiled, steamed or fried.
Cook cabbage, carrots, and ... or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Mix all ingredients ... except egg roll wraps and oil. Brown ... up. Heat oil in deep pan. Fry ... golden brown. Drain on paper towels. Yield about 18-20.
Chop fine: Meat, onion and cabbage. Fry cabbage in oil 3-5 minutes. ... Drop spoonful of cabbage mix on top and fold. Deep fry 2 minutes until golden brown.
Brown hamburger with cabbage, mushrooms and ... onto egg roll wraps with a slice ... up by folding in one corner at ... about 1 1/2 to 2 dozen. Serves 5.
Bring cabbage and celery to a boil in a large pot ... mixture in each wrap. Seal the ... egg white and press together. Fry in hot oil in a deep saucepan.
Cook chicken, debone, cut up. Save broth. Cut cabbage up fine. Cut ... add bean sprouts. Wrap with egg roll ... egg roll filling is also good over rice.
Saute the filling ... out a single wrap. Place 2 healthy tablespoons of filling in center of wrap. ... on a paper towel. Serve with soy sauce or mustard.
Brown hamburger and drain off grease. Shred cabbage, carrots, and ... water, and cornstarch in a bowl. Place ... wonton noodles instead of egg roll wrappers.
Result Page: 1
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