|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
1 - 10 of 10 for wrapped artichoke
Lay two filo ... cheese and 2 artichoke hearts on top ... the filo to wrap the chicken, cheese ... for 45 to 50 minutes. Very easy and very fancy looking!
To make the filling, combine celery, artichoke heart, cream cheese, ... in half and wrap a slice around ... 5 minutes on each side until bacon is crisp.
Antipasto salad is ... Italian tuna and wrapped with anchovy strips ... itself. It can be served with chilled sweet or dry vermouth, dry sherry or marsala.
To make the ... sauce with plastic wrap and set aside. ... Coarsely chop 4 artichoke bottoms, reserving remainder ... 3/4 to 1 inch slices. Serves 8 to 10.
4 servings Microwave ... minutes MICROWAVE: Cut artichoke stems flat with ... tightly with Saran Wrap, turning back ... immediately with warm sauce or mayonnaise.
Mix all ingredients ... and tail off artichokes; drain. Stuff artichokes; wrap in aluminum foil ... artichokes in Saran Wrap and then heat in microwave.
Cut off upper third of artichoke, remove tough ... slice of lemon. Wrap each artichoke individually ... butter. Note: Cook 4 artichokes for 11-13 minutes.
Stir together cream cheese, artichoke hears, pimento, and ... Roll up tortilla. Wrap in plastic wrap ... 24 hours. To serve, cut into 1-inch thick slices.
Cut bread in ... the remaining tomatoes, artichoke hearts, olives, pickles, ... tightly in plastic wrap and foil. If ... serving, place the wrapped sandwich on a ... and cut into wedges.
Cut chicken breasts ... heavy duty plastic wrap and microwave at ... kabobs. Microwave at high for 4-5 minutes or until chicken is done. Yield 4 servings.
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