Results 1 - 10 of 382 for wrap fillings

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Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press evenly into bottom and 1 inch up sides of ...

Filling: Mix ingredients in a large bowl. Spread wraps out on a ... up filling and use 1/2 for 2 people and freeze rest for later. Wraps freeze well too.

Saute onion in 3 tablespoons butter until just soft. Add broccoli and saute until broccoli is tender but still bright green, approximately 5 minutes. ...

Mix well. Knead ... each wrapper and wrap, folding over ... Chinese cabbage for part, or all, of bean sprouts in same quantity as vegetables being omitted.

Cut pastry 1/2 inch wide. Wrap around clothes pins. ... vanilla. Cream together. Mix with first part for 15 minutes. Makes enough for 6 sheets of dough.

Grind crackers into crumbs, mix with melted butter and pat into 9 1/2 inch spring form pan. Chill to next step. Mix cream cheese, sugar, vanilla and ...

Cake: Preheat oven to 400 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan; line with wax paper. Grease and flour paper. In small mixer bowl, beat ...

Saute the filling ... out a single wrap. Place 2 ... turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.

Mix all ingredients ... except egg roll wraps and oil. Brown ... rolls in hot oil 2-3 minutes, until golden brown. Drain on paper towels. Yield about 18-20.

Combine flour and ... dough on plastic wrap and pat it ... lightly. Place on nonstick cookie sheet or bake at 350 degrees for 25-30 minutes or lightly browned.

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