1 - 10 of 382 for wrap fillings

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Filling: Mix ingredients in a large bowl. Spread wraps out on a ... up filling and use 1/2 for 2 people and freeze rest for later. Wraps freeze well too.

Mix well. Knead ... each wrapper and wrap, folding over ... Chinese cabbage for part, or all, of bean sprouts in same quantity as vegetables being omitted.

Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press evenly into bottom and 1 inch up sides of ...

Grind crackers into crumbs, mix with melted butter and pat into 9 1/2 inch spring form pan. Chill to next step. Mix cream cheese, sugar, vanilla and ...

Cut pastry 1/2 inch wide. Wrap around clothes pins. ... vanilla. Cream together. Mix with first part for 15 minutes. Makes enough for 6 sheets of dough.

Saute the filling ... out a single wrap. Place 2 ... turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.

Cake: Preheat oven to 400 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan; line with wax paper. Grease and flour paper. In small mixer bowl, beat ...

Saute onion in 3 tablespoons butter until just soft. Add broccoli and saute until broccoli is tender but still bright green, approximately 5 minutes. ...

Mix all ingredients ... except egg roll wraps and oil. Brown ... rolls in hot oil 2-3 minutes, until golden brown. Drain on paper towels. Yield about 18-20.

Combine flour and ... dough on plastic wrap and pat it ... lightly. Place on nonstick cookie sheet or bake at 350 degrees for 25-30 minutes or lightly browned.

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