- 1. DILL PICKLE WRAPPED APPETIZERS
- Slice dill pickles in ... the pickle whole and wrap in a whole slice of cheese and beef.
Ingredients: 1 (beef)
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- 2. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION
- Ingredients: 9 (mousse .. peas .. pecans .. puffs .. rolls .. round ...)
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- 3. CRABCAKES FOR A CROWD
- Combine 2 pounds crabmeat, ... towels. Variation: For crabcake appetizers, roll crabcake mixture ... reheat, (thaw if frozen) wrap in foil and bake ... crabcakes or about 90+ appetizers.
Ingredients: 15 (crabmeat .. crumbs .. mayonnaise .. mustard .. paprika ...)
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- 4. HAM OR DRIED BEEF APPETIZERS
- Remove tortillas from refrigerator. ... Tightly roll up tortilla. Wrap individually in plastic wrap ... slices. Makes about 64 appetizers. 1 cup shredded ... chopped imitation crab) to mixture.
Ingredients: 6 (beef .. cheese .. tortillas .. whip ...)
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- 5. ANGELS ON HORSEBACK
- These savory oysters wrapped ... d'oeuvres or as an appetizer. You can make ... parsley and garlic salt. Wrap the bacon around the ... serves 4 as an appetizer.
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- 6. QUICK 'N CHEESY COCKTAIL SWIRLS
- Heat oven to 375 ... Refrigerate leftovers. Makes 32 appetizers. This recipe can ... in foil, then loosen wrap and reheat at 350 degrees for 8 to 10 minutes.
Ingredients: 6 (bacon .. cheese .. milk .. onion .. rolls ...)
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- 7. RULLEPOLSE
- 1. Pound meat on ... to cool. 6. Tightly wrap with aluminum foil or ... Yield: 12 servings as appetizer. 76 calories per ... upon your tastes and needs.
Ingredients: 8 (allspice .. onion .. salt .. seeds ...)
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- 8. BACON-CHESTNUT APPETIZER
- Cut bacon into small pieces and wrap around whole water chestnut. ... chestnut to eat this appetizer. Mix brown sugar ... degrees for approximately 20-25 minutes.
Ingredients: 3 (bacon .. chestnuts .. ketchup)
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- 9. ELEGANT OYSTER APPETIZER
- Turn anchovies out of ... Drain 24 shucked oysters. Wrap fillet around oyster, then ... medium coals, turning the appetizers several times until bacon is crisp. Makes 24 appetizers.
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- 10. PICKLE CREAM CHEESE APPETIZERS
- Have cream cheese at room temperature when making appetizers. Spread cream cheese ... it around the pickles. Wrap in waxed paper. Cool ... 1/4 inch slices and serve.
Ingredients: 3 (cheese .. meat .. pickles)
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