|A Treasury of Jewish Holiday Baking|
|by Marcy Goldman|
Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods--for the Jewish holidays and throughou...
1 - 10 of 11 for wowie cake
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Sift first 5 ... pan. Add the rest and stir smooth. Bake 35 minutes in 350 degree oven. Recipe may be doubled for layer cake. Beat all together and frost.
Preheat oven to ... grease. This homemade cake is simple because ... only a few items to clean! Just mix ingredients in your baking pan and bake for 1 hour.
Sift 5 dry ingredients together. Blend 4 liquid ingredients; add to dry ingredients and beat (medium) 2 minutes. Pour into ungreased 13x9 pan. Bake ...
Mix all ingredients in 8 x 8 x 2 inch pan and bake in 350 degree oven for 30-35 minutes.
Mix sugar, flour, salt, cocoa, and baking soda together thoroughly. Add vinegar, oil, vanilla, and cold water until smooth. Bake at 350 degrees for ...
Sift all dry ... pan (angel food cake type pan) and put wax paper ... bottom. Bake at 350 degrees for 50-60 minutes. Cool and frost with white frosting.
Sift together first 5 ingredients. Add rest of ingredients and stir until smooth, then beat for 2 minutes. Pour into greased pan, 8 x 8 inches and ...
350 degree oven. ... cool frost with your favorite frosting. Recipe may be doubled and baked in a 9x13 pan. Makes a moist, dark chocolate, delicious cake.
Sift dry ingredients. Put in mixing bowl, add liquids and mix well until smooth. Put in ungreased 8 x 8 inch pan. Bake in 350 degree oven 35 minutes. ...
Sift dry ingredients into ungreased 8" pan. Add liquids and mix until smooth. Bake at 350 degrees for 35 minutes.
Result Page: 1
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