|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Results 1 - 10 of 18 for worthington chicken
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Add pimiento to cooked rice. Pour broth over almonds, oil, mushrooms, "Fri Chick" bits, onion; sprinkle flour to thicken. Heat to boiling. In oiled ...
In a large, ... torn mixed greens, chicken style meat alternate, ... of dressing may be varied by adding parsley, avocado or chives to the sour cream dip.
Preheat oven to 350 degrees. In a large skillet on medium heat melt butter. Add FriChik, mushrooms, onion, green pepper and pimento. Saute for 3-5 ...
Grind (or mash with fork) the soya chicken chunks. Add remaining ingredients to taste.
Brown rice in ... or broth, Frichick, chicken seasoning. Add a ... minutes without stirring. After 20 minutes open cover and stir. Cook longer if necessary.
Cut chicken in 1 inch ... cornstarch with the cream. Pour over chicken and bring to a boil. Stir until thickened. Serve with rice and following accompaniments:
Cook noodles according to package directions. In small bowl, combine mozzarella and Parmesan cheese. Set aside. In large skillet, add butter or oil ...
Prepare rice mix ... on the canned chicken for part of ... quart casserole. Sprinkle with toasted almonds. Bake at 350 degrees for 30-40 minutes. 8 servings.
Put milk, flour, McKays chicken seasoning, onion and ... potatoes and turn in a 3 quart casserole. Cover and bake in 375 degree oven for about 1 1/2 hours.
Heat olive oil in skillet. Add drained chicken. Saute until ... thickened. Add chicken and simmer 1/2 hour. Serve with rice or vermicelli. Garnish with parsley.
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