Results 1 - 10 of 84 for world war two

Result Page: 1  2  3  4  5  6  7  8  9   Next

Boil together 5 ... clean (in Civil War times, a broom ... cake). When cake is done, it will spring back in center when touched lightly with fingertips.

Mix and let boil 5 minutes. Let cool; add 3 teaspoons cool water and 1 teaspoon baking soda. Mix well; add 4 cups flour. Bake at 350 degrees until ...

Mix the above and boil 5 minutes. Then remove from stove and cool. When cold, add 3 tablespoons warm water with 1 teaspoon baking soda, add to ...

Cook sugar, water, butter, spices and raisins for 5 minutes. Cool and add flour. Put soda in 1 cup hot water and add to above mixture. Beat well, ...

Put first 6 ingredients in saucepan. Cook 3 minutes after reaching boiling point. Add Crisco. When cool, add soda dissolved in a little hot water, ...

Mix dry ingredients. Add melted Crisco, then water. Beat well and bake in small well-greased bread pan for 20 to 25 minutes. To make a lighter loaf ...

Boil all this together for 5 minutes. When cool, add: Mix together. Bake in a tube pan at 375 degrees for 1 hour and 20 minutes, or until done.

Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour to the ...

Very popular in 1917 when sugar and butter were scarce and eggs too costly for luxuries such as cake.

Boil above mixture for 5 minutes. Allow to cool. Add 3 cups flour and 2 teaspoons soda dissolved in 1 tablespoon of hot water. Bake in 2 greased and ...

Result Page: 1  2  3  4  5  6  7  8  9   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood