1 - 10 of 63 for world war 2 cake
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Boil together 5 ... consistency as a cake mix. Add nuts, ... clean (in Civil War times, a broom ... back in center when touched lightly with fingertips.
Combine all ingredients, except baking soda, walnuts, and flour. Boil 5 minutes; remove and let cool. Then add the baking soda, walnut, and flour, ...
Preheat oven to ... Save juice from 2 oranges. Spread mixture ... of orange juice and sugar. Pour over hot cake. Is great served with wassail spiced tea.
Mix ingredients together. Bake at 350 degrees.
Boil this mixture for about 10 minutes; then add: Mix this batter and pour into a square baking pan or it will make 12 to 16 cupcakes. Bake at 350 ...
Mix first 7 ... well. Dissolve baking soda in 2 tsp. hot water; add and mix well. Pour into a greased tube pan. Bake for 1 hour at 350°F to 375°F.
Cook sugar, water, ... degrees. 3 layer cake. Cook butter, ... forms a soft ball. Remove from heat, add vanilla and nuts. Beat until thick. Spread on cake.
Boil the first six ingredients for 5 minutes. Set aside to cool, stirring often, gradually mix in flour and soda. Batter is thick. Bake 45 minutes at ...
Substitute butter Mix ... 350 degrees. This cake recipe goes back to the first World War. It was ... simple but so very good. A good fruit cake for Christmas!
Mix together water, ... well. Put in cake pans and bake ... sugar, brown sugar, milk and butter. Boil until forms soft ball in cold water. Spread over layers.
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