Results 1 - 10 of 84 for world war 1 food

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Boil together 5 ... dry ingredients with 1 cup flour. Add ... clean (in Civil War times, a broom ... back in center when touched lightly with fingertips.

Mix and let ... cool water and 1 teaspoon baking soda. ... layers. Boil to soft ball stage. Add 1 teaspoon vanilla. Beat until cool enough to pour over cake.

Cook sugar, water, ... Put soda in 1 cup hot water ... until it forms a soft ball. Remove from heat, add vanilla and nuts. Beat until thick. Spread on cake.

Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour to the ...

Mix the above ... warm water with 1 teaspoon baking soda, ... soft ball in cold water. Add flavoring and cool. Add 1 can of coconut, then spread on cake.

Put first 6 ... add soda dissolved in a little hot water, add flour and baking powder. Stir, pour into greased tube pan. Bake for 1 hour at 325 degrees.

Boil all this together for 5 minutes. When cool, add: Mix together. Bake in a tube pan at 375 degrees for 1 hour and 20 minutes, or until done.

Mix dry ingredients. Add melted Crisco, then water. Beat well and bake in small well-greased bread pan for 20 to 25 minutes. To make a lighter loaf ...

Very popular in 1917 when sugar and butter were scarce and eggs too costly for luxuries such as cake.

Boil above mixture ... soda dissolved in 1 tablespoon of hot ... 350 degrees for 1 1/4 hours. Note: This cake has no eggs as they were scarce at that time.

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