|by Carlo Middione|
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility.
Results 1 - 10 of 46 for worcestershire steak marinade soy
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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Combine all ingredients ... chicken, pork or steak and marinade in refrigerator up ... the meat inside the bag so each piece of meat gets the marinade.
Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.
Put all ingredients in a jar and shake well. Pour over steaks, turning often. Marinate for at least 2 hours, better if 24 hours.
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Pierce beef, chicken ... tenderizer and garlic salt. Put meat in marinade sauce and refrigerate 3 ... or overnight. Ready for the grill or oven broiler.
Combine all ingredients. Place scored flank steak in a plastic ... bowl. Pour in marinade. Marinate 2 ... grill to desired doneness basting with marinade.
Mix well and marinate steak of your choice several hours or overnight. Sauce may be used a second time.
Mix together first ... Ziploc bag and pour the marinade over it. Let set for 2 hours or overnight. Cook on grill until tender. Baste with marinade sauce.
After at least ... out of the marinade and brown lightly ... thicken with 1 tablespoon cornstarch. Pour this mixture over cooked rice and serve with the steak.
Result Page: 1
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