|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try sauce t-bone steak for more results.
Results 1 - 10 of 20 for worcestershire sauce t-bone steak
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Place steaks in a large ... butter. Serves 4. Serve with ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Butterfly loin. Split ... 1/4 cup barbecue sauce. Combine ground ... minutes. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Mrs. Humphrey wrote: ... Cover meat and bone with water in ... soup. Add tomatoes, Worcestershire sauce, bouillon cube ... ...finally, a vegetable soup I like!!!
Cut steaks in 1 1/2" ... bowl. Add soy sauce, Worcestershire sauce, sherry, sugar, ... water and continue cook, stirring for 30 seconds. Makes 4 servings.
Preheat oven to 300 degrees. Wash round steak and lay flat. ... sprinkle with soy sauce and Worcestershire sauce. Roll steak, ... hours. Slice before serving.
For each steak, salt and ... with 1/2 teaspoon Worcestershire sauce. Spread 1/2 ... tin foil and bake at 350 degrees for 30 to 45 minutes or until tender.
In a 12 ... remaining ingredients, except chicken. Cook, stirring occasionally until heated through. Return chicken to skillet and turn to coat with sauce.
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
In a 12 ... except chicken and rice, cook stirring occasionally until heated through. Return chicken to skillet and turn to coat with sauce. Serve over rice.
Mix wine and Worcestershire sauce together and pour over steak. Sprinkle Mrs. ... line down each t-bone with mustard. Spread ... hour. Broil or grill steaks.
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