1 - 10 of 53 for worcestershire sauce lamb
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Cook lamb in foil at ... fat before making sauce. I always ... small saucepan. Stir until well blended. Allow to boil up once. Serve hot with roast potatoes.
Brown lamb shanks in small ... off excess fat. Mix remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
Barbecue sauce: Combine ingredients ... and family steaks. Lamb Shank Dinner: Heat ... barbecue sauce on meat. Add beans; bake uncovered 30 minutes. 4 servings.
Cut lamb into serving size ... rosemary, garlic and Worcestershire sauce. Marinate for ... tender. This may be served with rice or used as a one pot meal.
A crisp green ... 8 servings. Combine sauce ingredients in 2 ... and pour over lamb. Marinate overnight ... should be crisp on the outside and pink inside.
Mix garlic, catsup, ... pepper. Add to lamb and cook on ... flour, sugar, soy sauce, Worcestershire, vinegar, Kitchen ... under broiler, turning until brown.
Ask the meat man to bone a leg of lamb, leaving about ... roast with a stuffing marvelously flavored with oregano, garlic and orange marmalade. Gourmet!
Arrange lamb, mushrooms, zucchini, ... tender. Reserve remaining sauce for passing at ... sauce is excellent served over the rice. Garnish with lemon wedges.
Boil first 12 ... mixed. Pour over lamb in large pan. ... Drain lamb; reserve sauce. Cook lamb ... frequently with reserved sauce until done. Yield 14 servings.
Rub lamb with salt and ... Mix vinegar and Worcestershire sauce and pour over ... top. Place in cold oven. Heat to 325 degrees. Cook 30 minutes per pound.
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